Food on trek is simple but wholesome. Breakfasts will consist of porridge and cereal, eggs and chapatti or toast. Lunches are a picnic usually with soup, tinned meat and fish, sweets and nuts, cheese and crackers or chapattis. Dinner is 3 courses; soup, main course which is rice, dhal, vegetables, meat or pasta based. Dessert is usually jelly, cold custard, fruit, rice pudding or trifle. Snacks are provided upon arrival at camp; samosas, pakhora, tea and coffee. If you have any special dietary requirements we recommend you take along some of your own snacks or food. Pakistan is a mainly meat-eating country (mainly goat and chicken).